I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

We were snowed in over the weekend, like millions of others, and cooking anything quickly was very far from my mind. Instead, I loaded up my shopping list with the ingredients for chili made with ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook bacon in a large Dutch oven over medium until crisp, about 6 minutes, turning once. Transfer bacon to a plate lined with ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Having a trusty fast food strategy is the busy person's key to eating well. When I'm swamped with work, travel, kids' activities (or whatever), I quite simply cannot be trusted to choose the ...

Add Yahoo as a preferred source to see more of our stories on Google. Jamie Oliver's recipe comes together in 45 minutes from a short list of simple ingredients for a stew that's greater than the sum ...

As the weather turns chilly, our appetites turn to tasty, comforting stews. This recipe is a different take on a traditional meat-and-potatoes stew, because it incorporates some classic Japanese ...

Brunswick stew is a hearty tomato-based stew that includes pork, vegetables and traditionally small game such as squirrel or rabbit. Brunswick, Georgia, and Brunswick County, Virginia, both lay claim ...

Here's a quick stew with enough spice to boost your spirits on a harried weeknight. Though the ingredient list looks long, many go into the pan at the same time and you use cut-up boneless chicken ...

Chef Stuart O'Keeffe shares his favorite fast recipes for a traditional Irish meal. His hearty beef stew and smooth, creamy mashed potatoes are a perfect combo for St. Patrick's Day dinner. We ...

A signature from her first Food & Wine column, Julia Child's long-simmered stew builds depth by marinating beef with aromatics and red wine, then browning in batches for a fond-rich base. "I love ...