This quick salsa uses canned diced tomatoes for speed and consistency, then builds fresh flavor with onion, garlic, jalapeno, cilantro, and lime. It is bright, savory, and easy to adjust with salt to ...

Quick and easy watermelon salsa balances the refreshing sweetness of watermelon with the juiciness of cucumber and bell peppers and the zing of red onion and lime juice.

You will love this fresh mango salsa recipe that’s bursting with flavor in every bite! It’s also simple and super quick to make! Perfect for enjoying with tortilla chips or adding to dishes like fish ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...

When you need dinner on the table fast, skillet chicken recipes are your secret weapon. These one-pan wonders deliver maximum ...

This recipe for spicy turkey rollups uses bottled salsa as a preseasoned, ready-to-go cooking sauce for the meat. Chunkier is better, because you’re going to be sauteing the turkey in the salsa, then ...

Here's a cool taste for a hot summer evening. Roasted chicken served over rice with a black bean and corn salsa can be assembled in just minutes. This recipe dresses up roasted or rotisserie chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely You're going to love these salsa recipes that are ripe ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

I like to take advantage of fresh pears when they are in season in the fall. In this quick meal, a sweet and spicy pear-and-red-bell-pepper salsa adds just the right sparkle to rich, juicy pink salmon ...

Add Yahoo as a preferred source to see more of our stories on Google. Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top ...