First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.
Gratefully, this Refried Bean Soup is made with ingredients that I always have on hand: chicken broth, canned crushed tomatoes, garlic, onion, and of course, canned refried beans. It’s quick to ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results