This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

Gnocchi is one of those weeknight heroes, quick to cook, easy to dress up, and always comforting. Whether you’re working with ...

This week, chef Alison Milwe Grace of AMG Catering and events shows Tina Redwine how to make Gnocchi with sautéed shrimp in parmesan cream sauce. In a large pot of boiling salted water, cook gnocchi ...

This January, let’s get back to good dinners. Delicious, non-daunting, foods that taste seriously good. This gnocchi is done in under 30 minutes thanks to the quick boiling time of the little ...

Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Ricotta gnocchi. 1) Fold the egg yolks into the ricotta cheese and mix together. 2) Next ...

This creamy pesto gnocchi is one of those weeknight dinners that feels a little fancy but is still totally doable on a busy ...

In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, ...

One package refrigerated gnocchi. Two tablespoons unsalted butter. Two large cloves garlic, cut into thin slices. A quarter cup grated Parmesan cheese. One tablespoons chopped fresh chives. Bring a ...

During the holiday season, our schedules only get busier. Trying to squeeze in dinner between all the hustle and bustle can be challenging. Enter this quick sheet pan dinner. Roasting the gnocchi in ...