KING Charles is selling boozy Christmas puddings inspired by the late Queen’s own royal family recipe. His large £19.99 ...

English cookbook author Nigella Lawson, whose latest book is “At My Table: A Celebration of Home Cooking,” is in the TODAY kitchen to show how to make a dessert that’s fit for a queen: a “queen of ...

Spatulas at the ready, it’s time for keen bakers to pick up their whisks and whip up a dessert fit for the Queen to mark her Platinum Jubilee. Buckingham Palace has announced a nationwide baking ...

This dessert is probably so-called because Queen Victoria once enjoyed a helping. Simmer the lemon zest, devoid of white pith, in the milk for 5 minutes. Take out the zest and add the butter and 40g ...

Ingredients: 1 ½ ozs. Allinson breadcrumbs ½ pint milk ½ oz. butter 1 ½ ozs. Castor sugar 2 egg yolks Jam Ingredients For Meringue: 2 egg whites 2 ozs. castor sugar Musk Calls For ‘Zero Tariff ...

This type of custardy dish reminds me of my grandmother’s style of baking This type of custardy dish, which has an air of frugality, reminds me of my grandmother’s style of baking. Breadcrumbs are a ...

One of the most fascinating features of that 1930s-era menu planner I shared on the blog last week was the mention of several dishes I've never tried, namely deviled eggs a la king, creamed Finnan ...