The signature item on the menu where Stuart Brioza uses a dim sum approach to Western food is his fried quail with changing seasonal accompaniments. Recently the bird was served on a tangled bed of ...

There's a lot that's been said on this website and in the pages of Bon Appétit about Stuart Brioza and Nicole Krasinski's excellent San Francsico restaurant State Bird Provisions. Our own Andrew ...

Clean any remaining feathers and/or bone fragments from the birds. To make the stuffing: In a skillet, brown the sausage. Add celery, onion and bell pepper. Cook until translucent. Sprinkle with ...

When we saw Kentucky Fried Quail pop up on the menu at Aaron May’s newest venture, Praying Monk, we were intrigued and pretty excited to try one of these little birds covered in batter and deep fried.

Add articles to your saved list and come back to them any time. This crispy quail dish is such a treat. All you need are your hands and some wet wipes to have an awesome time – cold beer helps, too.

chef-owner of State Bird Provisions in San Francisco. Today we're gonna cook a fried quail dish, one that we make an awful lot of at the restaurant. So before we start frying the quail, what we're ...

At San Francisco’s State Bird Provisions, chef and owner Stuart Brioza built the entire menu around a dish of fried quail. The decision isn’t too surprising if one reads into the name of the ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Because they are so quickly cooked, quail can be sectioned or halved, dipped in egg and then in ...

Steiner Ranch Steakhouse, located on Lake Travis, serves some of the best food in the area and holds with it the history and legacy of world world champion rodeo family — the Steiners. The restaurant ...

HOUSTON (KTRK) -- For over 30 years, Rainbow Lodge has been treating food lovers to succulent Wild Game and Regional Gulf Seafood. Executive Chef Mark Schmidt shares his recipe for Southern Fried ...