The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

Researchers at Oklahoma State University are examining biological causes, consumer response and economic impact.

VALLEY, Wash. — Jim Paladin estimates it will cost about $25,000 to build a beef processing facility on his farm. In the meantime, he has spent about $7,000 to convert an old shop for butchering and ...

With students learning meat cutting and processing skills just down the road, there is a direct pipeline of trained staff ...