It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...

Bangor Daily News Outdoors contributor Pete Warner is all smiles after grinding up several pounds of venison and pork belly to make deer sausage. Credit: Courtesy of Pete Warner My older son has a ...

But processing your own deer or elk can actually be a fun learning experience and a chance to call the shots in how you want your animal cut up. With a large, sanitary cutting surface, sharp knives ...