With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

If you don’t want to shell out the money for a Prime-grade roast, several chefs recommended going with a Choice or Select.

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to ...

Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Today is National Prime Rib Day! Teena Anderson, owner of Anoka Meat and Sausage, shares advice for selecting the perfect cut of prime rib, along with recipes for cooking it at home. Preheat the oven ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...