The fragrance of brand-new olive oil is unmistakable. If you’ve ever experienced it, you’ll recognize it instantly ever after. When the oil is fresh from the press, it’s as intense and all-pervasive ...

When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

Can you demystify olive oil for me? Do I really care if my extra virgin olive oil is Spanish, Mediterranean or cold pressed? And what does “extra virgin” mean anyway? Is it an olive oil industry ...

The fragrance of brand-new olive oil is unmistakable. If you’ve ever experienced it, you’ll recognize it instantly ever after. When the oil is fresh from the press, it’s as intense and all-pervasive ...

High-quality cold-pressed olive oil is a true delicacy that deserves to be treated with care. But views on how to properly store olive oil vary wildly, with many swearing by the fridge. We've spoken ...

Can a spoonful of olive oil a day lower blood pressure? Discover how olive oil supports heart health, how long it takes, and ...

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be ...

If I had to choose between drinking coffee or olive oil, I would pick olive oil. I don’t really like coffee. Coffee infused with olive oil is another story. Town Center Cold Pressed and Emblem Olive ...

As a recipe writer, I’ve asked you countless times to reach for canola “or another neutral oil.” But what if vegetable oil isn’t supposed to be flavorless after all? Most “neutral oil” got that way ...