Everything depends on the quality of the prawns. If you buy them shell on, you’ll need about twice the weight, but they’ll taste even better after peeling. It’s worth being careful about the ...

When it comes to food trends, the focus is frequently on the next best thing, but these days nostalgia and comfort are ...

A nostalgic starter that brings fresh flavours to any gathering. This simple combination of ruby lettuce, creamy Marie Rose sauce and tender prawns makes this classic cocktail the kind of dish ...

The prawn cocktail is a classic Christmas starter. It's timeless and I'll never tire of it, but it can be a costly dish if you're not careful. So I created 3 versions for 3 different budgets. Which ...

Celebrate the first day of 2017 tomorrow with James Martin's fabulous New Year’s Day lunch The 1970s are back – people seem to love stuff like this when I have dinner parties at home. If you like you ...

This is sponsored content for IGA Liquor. The perfect Christmas entree option is generally a crustacean of choice. In many circumstances, this crustacean ends up being the crowd favourite, juicy, ...