All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Called as the Wonder Powder in Chinese cuisine, five spice powder is used as a seasoning agent for meat and poultry. The theory behind the composition of the five spice powder is to blend in five ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

Roasted or other cooked chicken breast is used for this quick and easy Curried Chicken Pot Pie. Curry powder added to the sauce gives this pie an intriguing flavor. Using prepared ingredients from the ...

The processing of powders is involved in many applications in the food industry. The formulations of recipes typically require the blending of constituents with different properties in terms of ...

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal ...