Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...
TUCKER, GA. – The US Poultry & Egg Association (USPOULTRY) recently held its Poultry Processor Workshop in Greenville, SC, ...
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and is projected to reach USD 8.61 billion by 2035, growing at a CAGR of 6.3% ...
Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...
In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...
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