Portugal is known for many things including wine, beautiful coastline, and famous dishes like bacalhau and Portuguese egg tarts. Extreme sandwiches and meat dishes are also very popular, especially ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

When I was first asked if I’d be interested in doing a food column for the Juneau Empire, I was a little nervous. It’s one thing to have a blog read by friends and family, it’s another thing to ...

In the bottom of a large Dutch oven, swirl one tablespoon of olive oil. Saute kale and cover for 7 to 8 minutes. Add pinch each of salt and red pepper flakes. When wilted, remove from pan to bowl.

It's Friday again; meaning we are all set to make our weekend plans. Some likes to go out with friends, some enjoy house parties and there are some, who keep it low and relax all by themselves. To sum ...

This stew melds Jasper White's two careers — fine-dining chef and down-market clam shack owner — in one pot. It all started in the late 1970s, when I was searching for an identity as a young chef. I ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Diners in this region are so attached to creamy fish chowders that pots simmered with tomatoes are considered food of another region. But traditional Portuguese fisherman's stew — based on tomatoes, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Oh look, another European debt auction that was never going to fail. Results from Wednesday’s Portuguese debt ...

In an age when international flights don’t come cheap and vacations are few and far between, cooking has proved the ultimate passport for a grounded would-be globe-hopper. At least, that’s true for me ...