Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...

Two slices of Cuban sandwich leaning on each other on a table with another sandwich and mustard - Lauripatterson/Getty Images The Cuban sandwich has a rich history, but like many culinary creations, ...

Nontraditional versions of foods with strong cultural ties can be a lighting rod for criticism. That's why chef Alton Brown ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This recipe is very special to me because it's my grandfather's pork recipe that I grew up eating at family gatherings. It's the same pork I make at my restaurant in Miami that so many locals love. My ...

National Cuban Sandwich Day is Aug. 23, a time when we honor — and order — the crunchy and juicy pressed sandwich that’s made on soft Cuban bread with a spread of yellow mustard and layered with ham, ...

At Chug’s in Coconut Grove, chef/owner Michael Beltran’s Cuban sandwich is cheesy, crunchy and bursting with flavor. Made with sourdough, honey ham and black pepper salami, think of Beltran’s version ...