These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like dinner. The pork ribs cook low and slow until tender, then a quick broil gives ...

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

Skip extra store runs with delicious dump and go slow cooker recipes. Enjoy cozy, homemade meals with almost no prep, even on weeks when you want to keep things simple and avoid the grocery store. The ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

METHOD: Allow the ribs to come to room temperature. Trim the ribs and remove the silverskin. Rub oil over the rib racks then rub in the Basic Pork Rib Rub. Set aside for at least 1-2 hours. Preheat ...

For me, the culinary associations of summer include fresh sweet corn, ripe, juicy tomatoes and barbecued ribs. For the record, ribs which are baked in the oven and then slathered with barbecue sauce ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.