I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

Braising pork with pickled chiles, spices, coconut cream, and stock creates a rich curry for these tostadas influenced by cuisines around the world. Stephanie Izard pulls from cuisines around the ...

The scent of Thai curry cooking is possibly one of the greatest kitchen smells ever. Ingredients like lemongrass, chilies, garlic, ginger, coconut milk and spices like coriander and cumin all mingle ...

1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

Yup, that’s right. Miss Y displays 4 lit-up LED posters featuring her offerings, covering up her brother’s glass display.“ She chirpily says, ‘My concept doesn’t allow customers to pick and choose ...

Great for a Sunday meal, this slow cooker twist on traditional pork roast will melt in your mouth. And the orange sauce adds an unusual accent and complements the curry. Break out your Crock Pot and ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For those visiting the new Market Street Hawker Centre for the first time ever since it opened on 5 April 2022, the fastest way to get here from Raffles Place MRT is via Exit B. Walk along Chulia ...