Gathering around the table with friends and family should never stress the host. At least that’s the plan. I try to remember the reasons we gather: friendship, camaraderie, laughter, holiday cheer.

We highly recommend making this pork jus from scratch. If smoked pork shoulder bones are going to be hard to come by, though, home cooks can sub in some high-quality chicken stock. Prep your collard ...

This old school, classic dinner favorite is a quick protein I can toss inside the pressure cooker on evenings when I just want something quick and filling for the kids. I love to pair it with garlicky ...

Getting your Trinity Audio player ready... Angela Buchanan won $10,000 for this dish at the 2006 Pillsbury Bake-Off. Serves 4. Ingredients 1 package (17 ounces) refrigerated, fully cooked pork roast ...

Thinly sliced and spiced pork shoulder gets braised in a juicy red pepper–Vinho Verde broth until tender, then both the pork and jus get made into flavorful and delicious sandwiches from Chicago chef ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Sunday roasts don’t come much simpler than a boneless loin of pork. It’s one of the leanest cuts, and is quite economical compared with prime rib, the corresponding cut of beef. The cylindrical loin ...

YORK, Pa. -- The Rutter's Farm Stores chain of convenience stores recently introduces several new foodservice items to its menu at 30 locations that offer touchscreen ordering. New foodservice items ...

Phil West, chef-owner of the Mission bistro Range, sounds much like you'd imagine he would after reading over his menu: thoughtful and sincere, a man who rewards the person who stops to listen to what ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Pork Wellingtons 4 portions of pork fillet (5oz/150g each) 1 packet puff pastry (naturally thawed) 4oz/110g Parmigiano Reggiano, finely grated 6oz/175g wild mushrooms 2 shallots, finely diced 2 cloves ...