Kotlet schabowy (KOHT-let s-HA-bow-vey): in its most traditional form, this pork cutlet is coated with breadcrumbs, fried on lard, and served with potatoes and browned or pickled cabbage. Communist ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...