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She would rather go hungry than eat Filipino food again, this was what the Polish travel and food blogger Agness Walewinder declared in her blog. And for this she reaped a whirlwind of negative ...

When, finally, a wave of Filipino restaurants started popping up in the United States, from the globally successful Jollibee chain to elevated experiences in New York City, along came articles with ...

The word adobao doesn’t exist in Tagalog or any other Filipino dialect. Mike Pimentel made it up because he needed a name for this fusion dish of pork belly adobo with pickled papaya slaw in a bao (a ...

Bring the flavors of the Philippines to your kitchen with these 23 essential Filipino recipes. From comforting Chicken Adobo with Potatoes and savory Pancit Bihon Guisado to sweet treats like Filipino ...

Chef Chai Chaowasaree is offering a family-style dinner for Filipino Food Week, to include whole fried tilapia with garlic-patis dipping sauce. Stage Restaurant chef Ron de Guzman works on tacos ...

Discover the secret to making perfect Filipino Menudo, a classic Pinoy comfort food loved by families all over the Philippines. This authentic Filipino menudo recipe is rich, hearty, and easy to ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...

Stanislaus County’s first-ever Filipino food truck has opened in Modesto, bringing more of the rich flavors of the southeast Asian nation to the Valley. The new food trailer, Filipino Corner, opened ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.