There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

Arroz caldo is a comforting Filipino rice-and-chicken soup simmered with ginger and garlic, creating a warm, savory dish with ...

a classic Filipino comfort soup made with chicken, ginger, green papaya, and leafy greens. In this recipe, we use Mama Sita’s Tinola Mix to achieve that traditional, well-balanced flavor Filipinos ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

Why it matters: Chicken adobo is a national comfort food of the Philippines, celebrated for its balance of savory, tangy, and garlicky flavors. How it’s made: Marinate chicken in soy sauce, vinegar, ...

The unofficial national dish of the Philippines, this dish is super simple and fast to make. It is super versatile, as you are able to use many different ingredients. Technique tip: You'll know the ...

Filipino adobo is a quick-cooking braise that delivers “bold, tangy” flavor, said Bryan Roof in Cook’s Illustrated. This national dish of the Philippines isn’t well-served by most available recipes, ...

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...