As summer sets in, lighter, more vibrant dishes become essential to everyday dining. Celebrating this seasonal shift, Chef Ajay Chopra, Ambassador for the European Union’s More Than Food Campaign in ...

Pickles are very, very in. As in trendy and trending. It probably comes as no surprise to many a pickle lover, but if you're not on board yet, you need to be. These recipes will make it easy, from ...

Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch. We'd sit in rocking chairs, a bowl of cold watermelon between us, spitting ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to use up your summer produce, pickling fruit and their rinds is a great way to add some tang to your meals. "Once you ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture. “Pickles and fermented foods have been kitchen staples throughout ...

Chop watermelon rind and apple into small chunks. Stir ingredients over the stove. Cook until rind is translucent, which will take about an hour. Let cool. Another option is to cook it in the pressure ...

IN A PICKLE: The juicy red center isn't the only delicious part of summer watermelons. The rind can be preserved with spices to make piquant pickles for year-round eating. Photo by Glenn English It’s ...

Juicy watermelon is an iconic summer treat, just as delicious sliced and served on its own as it is incorporated into cooling dishes like gazpacho. Here, we celebrate our favorite melon with recipes ...