Looking for a party-ready appetizer (or side dish) with a kick? These Cajun Deviled Eggs are filled with creamy mayo, a splash of hot sauce, and some diced pickled jalapeno for extra kick (but not too ...

These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then topped with quick-pickled onions. Heaven! Are deviled eggs my love ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. Easter eggs are fun to color and hide, but I've always hated the idea of wasting ...

1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

Deviled eggs, for sure. Maybe pickled eggs, cured with beets, vinegar and sugar, too? By Sam Sifton Good morning. I had a lovely run of Brooklyn sandwiches going, before work, school and Easter ...

Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of distilled ...