This recipe was given to chef Carole Greenwood by Levi Haynes, who kept it taped to a pantry shelf at his house. Greenwood suggests using young, cooked beets for pickling. Her way of cooking them ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

As October brings peak harvest season for beets, many home cooks reach for pickling as a reliable way to extend the crop. A ...

Canning gives you the ability to preserve fresh summer produce so that you can enjoy it all year. Make delicious spaghetti sauces to use those garden tomatoes or make zesty dill pickles with your ...

My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days ...