'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

In the battle of best dumpling on earth, the pierogi has a fighting chance for the championship. These Polish dough pillows are usually filled with farmer's cheese, potatoes, sauerkraut, mushrooms, ...

This video highlights a homemade pierogi recipe that quickly became a household favorite. It follows the process from mixing ...

A recipe for Polish pierogi in the Food Guide of the Nov. 17 Tribune was incorrectly titled and gave confusing instructions for making the dough. The correct recipe ...

Pork and sauerkraut is incredibly simple to make—even if you’re feeling a little tired from your festivities the night before ...

So when I moved to Northern Ohio, I knew I had to embark on the ultimate pierogi pilgrimage to find shops that could match ...