Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Pernil, a Puerto Rican–style roast pork shoulder, is flavored with garlic, oregano, and sazón—a seasoning blend that includes coriander and annatto. At their Durham, North Carolina, restaurant Boricua ...

My memories of Puerto Rico, a place I visited often as a young child, come back to me in flashes: the grassy, breezy farm my great-grandmother lived on; chickens clucking all around. Bumpy rides down ...

As a self-proclaimed "foodie," all of my most vivid memories from childhood revolve around the delicious dishes prepared in my Puerto Rican/Colombian households, and my Puerto Rican abuela's famous ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No edible item is more New Yorky than the breakfast sandwich, made with a ...

Whether you're making savory pernil or sweet piña coladas, bring the vibrant tastes of Puerto Rico into your home kitchen. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican Christmas Eve dinner would be ...

My memories of Puerto Rico, a place I visited often as a young child, come back to me in flashes: The grassy, breezy farm my great-grandmother lived on, chickens clucking all around. Bumpy rides down ...