Sprinkle the crushed peppermint on top of the fudge. Place the dish in the refrigerator for 2 to 3 hours, or until the fudge has set. Cut into small squares, wrap in plastic wrap, and store in an ...

Add the peppermint oil to the white chocolate fudge ... Cutting the slices into small squares is easier with a small paring knife. If you use whole mints, they will need to be crushed.