These Lemon Dream Bars are a vintage recipe perfect for the ... Just adjust bake times as necessary. Although chopped pecans are my favorite in this dream bars recipe, you can also use chopped ...

1/2 cup lemon juice, 1 tbsp lemon zest, 1 tsp lemon extract, 1/4 tsp salt Take a small amount of warmed lemon juice and add ...

then sprinkle with remaining pecans and lemon zest. Cover and refrigerate for at least 1 hour, until set, or for up to 2 days.

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread. Lynda Balslev/TasteFood Share A hit ...