Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...

Think: pecan pie bars, cookies, cheesecake and brownies ... It's all the deliciousness of pecan pie, without the fuss of a pie crust. This pecan pie is rich and flavorful, with a deliciously ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

It’s an easy 2-in-1 dessert that gives us all of the elements of a pecan pie and a cheesecake filling without ... pecan pie ...