Pastrami sandwiches are a classic for a reason, but you can take things up a notch with creative toppings. These are our 10 ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Deep red, richly textured, salty, and slightly smoky, pastrami is the ...

Thick pastrami sandwich in front of the New York City skyline - Static Media/Shutterstock/Getty Pastrami is believed to have arrived in New York during the late 19th century when thousands of Jewish ...

Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my order hasn’t deviated in 35 years. The No. 1 with an extra side of Russian dressing for dipping. ...

Anthony Bourdain poses at an event on a red carpet - Jason Laveris/Getty Images New York City's food scene is truly unmatched. The best part about wandering through the city is that you can find ...

The phrase “melt in your mouth” gets tossed around a lot in the foodie world. Melt-in-your-mouth cinnamon rolls or melt-in-your-mouth filet mignon; you get the picture. But what I’m about to share ...

TOGO’s is adding to its lineup with new dip sandwich innovations. The two sandwiches include the French Dip Sandwich and the Pastrami Dip Sandwich and are served with a hot au jus – perfect for ...

The pastrami sandwich, sold at a stand called Johnz Deli at the State Fair of Texas, will now be available two days a week at Smokey John's Bar-B-Que in Dallas. Jason Janik / Special Contributor When ...