This savory skillet combines tender skirt steak; sautéed peppers, onions, and mushrooms; and creamy provolone with springy ...

Bloom the spices and finish with acid for a smoky chicken pasta that feels rich, but never heavy ...

Looking to switch up your pasta night with dishes that are both wallet-friendly and delicious? Whether you're feeding a crowd ...

Spring onions and fennel are puréed into a creamy, vibrant green pasta sauce inspired by French soubise. Smoky bacon, sharp ...

Chef Cooper’s favorite store-bought pasta brand is De Cecco. The Tupelo chef says the shape and size don't matter. While De ...

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

Pasta can start to feel repetitive, so this collection focuses on ideas that help you switch things up without making cooking ...

Brami’s bronze-cut pastas packs in protein without compromising on texture or flavor.

Baked pasta is one of the easiest ways to turn leftover ingredients into a comforting meal. This recipe takes whatever ...

We’re a long way from Italy, but there are lots of places to get a great plate of pasta in the Portland area. The latest ...

One pasta rube is weird. Two is weirder. Six was proof that Highland Parkers are at a loss when it comes to long noodles.