"@giadadelaurentiis' Panettone Trifle Cups are full of rich chocolate and espresso for the perfect after-dinner pick-me-up during the holidays. Of course, a high-quality panettone makes a world of ...

These Italian-inspired trifles use sparkling prosecco, making it refreshingly light, and panettone, the buttery, fruity Christmas “bread” to replace the sponge and give the trifle a unique ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

The trifle would be presented in a fine crystal bowl and decorated with chocolate shards and strawberries. I have used panettone instead of sponge and marsala, which I love, but sherry is fine.

When people tell me they don’t care for panettone, it’s usually because they paid a pretty price for a dusty imported loaf pocked with unidentified fruity rubble plucked from the walls of ...