Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ours is pancit, the guisado type. From our childhood this has been the food we have cherished – as pasalubong of our parents, after they came back from a night out. Like a bribe, perhaps, we would be ...

It is a must for my badminton mate Jun Pineda to order and eat pancit sotanghon or canton just before playing. Sometimes he would order from motels, whose kitchens are well-known for great-tasting ...

If we take a look at the local fiesta table, pancit is just as much of a staple as rice in Filipino celebrations. From the Hokkien word “pian e sit,” which means something conveniently cooked, noodles ...