Fashioned Soul Food Pan-Seared Lamb Chops via the air fryer method. Tender, juicy, and packed with soulful flavor.

I just love a juicy lamb chop! My recipe is a classic, as that’s how I like them best. I always have frozen peas in the freezer and a few potatoes lying around, so it makes this whole dish very easy.

Nothing beats a perfectly pan-fried lamb dish, especially when paired with a rich garlic sauce and earthy porcini mushrooms.

Toasty cumin and piquant chiles, offset with fresh cilantro and lime zest, balance bold red wine in this quick pan sauce. Andrea Slonecker is an award-winning cookbook author and food stylist, with ...

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Note: Plan ahead, as the lamb chops need to marinate at least two hours. From "The Ultimate One-Pan Oven Cookbook," by Julia Konovalova. In large bowl, combine garlic, chopped leaves of 2 rosemary ...

There are quite a few reasons why lamb chops may be just right on your Easter table this year, even if everything else about the celebration doesn't look like years past. You might have found some ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I’ve stashed in the freezer during the chilly months have been eaten, so I’m on the prowl for ...