On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

Chicken and Chorizo Paella is a version of Paella Valenciana. This traditional recipe features a combination of chicken, chorizo, vegetables, and saffron-infused rice cooked in a shallow pan called a ...

Traditional paella being made for a long lunch this past fall in Lucena, Spain, where Capital Region native Alex Gore is teaching English in his first post-college job. As lunch crept closer to the ...

When Arabs brought rice to the Iberian Peninsula sometime between the 8th and 10th centuries, they set in motion a series of events that, five centuries later, would give rise to the invention of ...

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice,” chef ...

Corina Weibel is the chef-owner at Canele in Atwater Village. She tells us why paella is a great cookout food for summer.

Some Spanish cooking techniques aren't as easy to replicate back home, Herrmann said. The best paella he tasted was cooked outdoors over olive cuttings. Besides those olive cuttings, Herrmann can find ...