When is a recipe that takes many hours a fast and easy recipe? When it takes just 10 minutes of your time to prepare. Admittedly, this recipe for roasted goat isn’t weeknight-friendly. But it is ideal ...

Mix all the ingredients above in a bowl, then rub or brush the marinade on the cooked goat leg placed on a casserole dish. Add the broth saved from boiling the goat leg, then add the rosemary. Roast ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat cheese and arugula greens plus a savory balsamic vinegar dressing. The whole ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them ...

Spread goat cheese (evenly distributed) on 4 slices of bread. Spread pesto on top of the goat cheese. Add the roasted tomatoes. Cover each prepared bread slice with another piece of bread. Butter ...

Makes 8 servings. Recipe is by Teresa B. Day. 3 1/2 cups water 1 teaspoon salt 1 1/3 cups polenta 3 tablespoons olive oil 2 cups of goat cheese crumbles, divided 1 tablespoon of bacon fat 1 garlic ...