"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

Generously grease 12 muffin cups. Preheat the oven to 350 degrees. To make the doughnuts, cream together the butter and sugar. Beat in the egg. Sift together the flour, baking powder, nutmeg and salt.

I occasionally fry doughnuts in a large pot of boiling oil. I won’t lie: Every time I do it, I am afraid I’ll burn the house down. And I don’t love the fast-food aroma that lingers in my house days ...

Lemon doughnuts generally involve fried dough filled with sticky, tart-sweet yellow goo that tastes more of sugar than of serious lemon. So we decided to reinvent the lemon doughnut as a baked treat ...

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...

As if you need another excuse to eat doughnuts — June 3 is National Doughnut Day! This sweet national holiday was created in 1938 in Chicago, to benefit The Salvation Army during the Great Depression.

The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...

Golden brown on the outside, fluffy on the inside, and perfectly spiced, sink your teeth into these tender baked apple cider ...

Confession time: Seven years ago when I was pregnant, I walked into Fire Island Rustic Bakeshop one day and sneezed. Pretty soon, anytime I got near flour, my eyes started to water and my nose stuffed ...