“I’ve seen a lot of people make this baked oatmeal lately,” says Brita Britnell of @foodwithfeeling. “It kind of seems like an excuse to eat cake for breakfast to me, but I am totally here for this.” ...
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Old-Fashioned Chocolate Oatmeal Cake
This Chocolate Oatmeal Cake is a tried and true family recipe that has been passed down for several generations. Moist, flavorful chocolate cake with chocolate chips throughout. The oats keep this ...
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Oatmeal Creme Pie Cake Pops
These Oatmeal Creme Pie Cake Pops are so irresistibly good, you won’t be able to eat just one! Made with everyone’s favorite ...
Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...
Sure, birthdays only come around once a year, but sometimes I need a morning treat to help me celebrate all the unbirthdays in between, and this cake batter oatmeal is the perfect gift (if I do say so ...
Moist, sweet, and cinnamony. What's not to crave about a slice of carrot cake? You can enjoy those same warm flavors in your morning bowl of oatmeal, and the best part is it only takes five minutes to ...
If you’re looking for a breakfast or snack inspiration, baked oatmeal might just be for you. The easy-to-make dish has become a popular food trend on TikTok, where the hashtag "baked oatmeal" has been ...
This oatmeal cake is a recipe with a big personality. Everyone loves it, and with good reason. It has a fine texture and wonderful taste. You can also turn this into cupcakes, which I’ve become more ...
In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This is my family’s ...
1. Preheat oven to 350 degrees. Line two 8-inch round cake pans with parchment paper. 2. Combine oats, boiling water, buttermilk, cinnamon, ginger and cardamom. Let sit for 15 minutes. 3. Using an ...
Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...
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