A type of dried seaweed commonly featured in Japanese and Korean cuisine, nori is typically available in thin sheets that you cut or tear into smaller pieces. The smaller pieces then wrap around a ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

On a starry evening in Mendocino, my husband and I are at Ravens, an upscale organic vegetarian restaurant, tasting one of the chef's signature dishes, a seaweed strudel stuffed with sea palm and ...

The tasty Japanese seaweed nori is ubiquitous today, but that wasn’t always true. Nori was once called “lucky grass” because every year’s harvest was entirely dependent on luck. Then, during World War ...

Rumor has it that lawyer, philanthropist, and mother of two Amal Clooney eats seaweed soup for breakfast. It’s a fact I consider almost as important as her human rights awards and her perfect hair.