“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat ...

All of the seasons of the Netflix series Chef’s Table have followed the same formula: Concentrate on one chef per episode, and give their background as much attention as the food they make. In this ...