My husband won't eat sushi, but Japanese tempura - a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables - is another story. I don't do much deep frying anymore, but ...

The creamy spicy sauce is the real star of this dish, and a Nobu favourite the world over. Ingredients (Serves four to six) 650g rock shrimp, or peeled and deveined large shrimp cut into bite-sized ...