Turn simple chicken and potatoes into a cozy, cheesy comfort bake you’ll want to make again and again. Creamy mashed potatoes are topped with tender paprika-seasoned chicken, sweet peppers, and a ...

"The Meathead Method" cookbook shares the science behind the recipes, with explicit details behind the whys and the hows.

Meet Poulette, a new potato that took more than a decade to develop, starting with a rare French heirloom and some help from ...

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Dr. JP McMahon is a chef, restaurateur, and author changing the way ...

Smashed potatoes are coated in tangy, buttery Buffalo sauce, which seeps into all their crispy edges and turns a humble spud ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Fall is when I find myself reaching for potatoes more than ever. They're warm, hearty, and easy to turn into everything from ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

There are many potato salad styles out in the world, but New York and the South's are among the most popular. Here are the ...