Blue corn pancakes are a bite of Southwestern history. You’ll find them on menus across New Mexico. Try making them at home ...

Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls alongside ...

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Graham Biyáál will never forget the taste of his mother’s traditional blue corn mush. An earthy, hearty dish made with ground-up blue cornmeal, water and juniper ash, its recipe has been passed down ...

This Native American kitchen and indigenous grocery is putting food sovereignty back on the menu. Food & Wine / Getty Images Native Americans thrived on a diversity of foods, including seeds, nuts, ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?