Mango sorbet is a refreshing dessert ideal for warm weather. By using monk fruit as the sweetener, you can enjoy this sorbet ...
The Well News on MSN
Research explores antioxidant potential of monk fruit
WASHINGTON - Monk fruit has become a familiar name in grocery stores, often labeled as a natural, zero-calorie sugar substitute. It appears in sweeteners, beverages and packaged foods marketed to ...
Monk fruit can be a healthier alternative to table sugar because it does not cause a severe increase in blood sugar after consumption.
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