There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Cleverly combine sweet and savory with our miso chocolate cake recipe. With a complex flavor and unbeatable taste, this cake ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a large saute pan, set over medium heat, add the sesame oil. When warm, ...

Here's everything you need to know about miso—the salty, pleasantly funky fermented soybean paste.

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...