Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

While it may not be the healthiest breakfast option, there's something irresistible about a few slices of bacon, whether paired with eggs or tucked into a sandwich, especially on a cool spring morning ...

There's a reason that bacon is a star ingredient in so many dishes (including desserts). It's packed with flavor. However, there's no denying that it can be a bit of a pain to make, with each cooking ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Cooking bacon for your fry-up or BLT sarnie might seem simple enough, but it often ends up burnt and dried out instead of perfectly crispy. The usual methods for cooking this breakfast staple include ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Preparing bacon for your full English or bacon sandwich might appear straightforward, but it frequently becomes charred and shrivelled rather than achieving that ideal crispness. Traditional cooking ...