Corn on the cob is one of the peak summer treats to look forward to. Delicious and juicy, especially when topped with butter, munching on those tiny kernels just the way you like is always super fun.

The best method for shucking corn is peeling the husk by hand and using a slightly damp kitchen towel to remove excess silk, leaving the corn raw and ready to cook. The microwave method is an ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Add Yahoo as a preferred source to see more of our stories on Google. Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into ...