Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ensure proper hygiene in their production lines. A new doctoral thesis from ...

A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

The question is no longer whether microbial foods can be made. The question now is who can be first to turn them into an ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Common food bacteria could be rewired to produce more vitamins—and ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

Antibiotic resistance is increasingly being detected beyond Moroccan hospitals, with research finding drug-resistant bacteria ...