Who wants $40 tiny dishes and formalities in fancy upscale eateries? Not chef Daniel Serfer, who will open Blue Collar this Friday in the space formerly occupied by short-lived American Noodle Bar. A ...
Danny Serfer gets a lot of love. Blue Collar fans rave over the tiny restaurant’s $16 veggie plate. They also laud his less salubrious offerings: vaca frita-topped tostones, wild Florida shrimp ...
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