Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Cochinita Pibil is a Yucatán treasure—an iconic Mexican dish celebrated for its tender texture and bold, earthy flavor. At its heart is pork shoulder, marinated in a rich blend of achiote (annatto ...

A Mexican classic: pork simmered long and slow, then fried in its own fat until crisp, and served with a zingy salsa Like many Mexican classics, carnitas – slow-cooked pork, often likened to American ...

Historic roots: Pork arrived in Mexico with Spanish colonizers in the 15th century and became a cornerstone of the cuisine, inspiring dishes like carnitas. Signature method: Carnitas are slow-cooked ...

Add Yahoo as a preferred source to see more of our stories on Google. Beginning his career in New York, Flay worked alongside some of the best chefs in the nation. Under the leadership of Jonathan ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...